FIELD NOTES · HONG KONG F&B
The Field Notes.
Short, plain-English notes for Hong Kong restaurant and cafe owners. Where the money leaves, why, and what it takes to plug it. No hype, no jargon.
- 01 How to reduce restaurant no-shows in Hong Kong An empty table you booked out is worse than an empty table you didn’t. How the city’s tightest dining rooms stop it, and how a small one can too.
- 02 How to stop losing customers who message after hours The enquiry doesn’t wait for you to be free. In a messaging city, the table goes to whoever answers first, not whoever cooks best.
- 03 How to avoid delivery app commission in Hong Kong Keeta and Foodpanda take a quarter to a third of every order. You can’t always beat that on price. You can stop letting it decide your margin.
HOW TO START
Start with the Mini AI Assessment.
Four or five plain-English questions about how your week actually runs, and you leave with one tool worth trying, named and explained. Fifteen minutes, free. If nothing fits yet, I'll say so.
- · 15 minutes, free, and the tool is yours whether we work together or not
- · No deck, nothing to prepare