// THE FIELD NOTES :: HONG KONG F&B
The Field Notes.
Short, plain-English notes for Hong Kong restaurant and cafe owners. Where the money leaves, why, and what it takes to plug it. No hype, no jargon.
- 01 How to reduce restaurant no-shows in Hong Kong An empty table you booked out is worse than an empty table you didn’t. How the city’s tightest dining rooms stop it, and how a small one can too.
- 02 How to stop losing customers who message after hours The enquiry doesn’t wait for you to be free. In a messaging city, the table goes to whoever answers first, not whoever cooks best.
- 03 How to avoid delivery app commission in Hong Kong Keeta and Foodpanda take a quarter to a third of every order. You can’t always beat that on price. You can stop letting it decide your margin.
// NEXT STEP :: PICK YOUR DOOR
Start with the Mini AI Assessment.
Four or five plain-English questions about how your week actually runs, and you leave with one tool worth trying, named and explained. Fifteen minutes, free. If nothing fits yet, I'll say so.
- · 15 minutes, free, and the tool is yours whether we work together or not
- · No deck, no homework, nothing to prepare
- · "Not yet" is a fine answer, anytime